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Cowboy Sirloin Steak | |||||||||||||
Course : Beef Steak Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:For the topping, combine all ingredients and blend well.
Rub the steaks with garlic, salt and pepper. Brush the steaks with oil and pan fry or cook on a grill to your desired doneness. Glaze both steaks with BBQ sauce. Top with bread crumbs and finish in a hot oven until brown. Serve immediately.
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Nutritional Information:4256 Calories (kcal); 324g Total Fat; (67% calories from fat); 87g Protein; 257g Carbohydrate; 876mg Cholesterol; 5891mg Sodium | |||||||||||||